Modelling CO2 transfer in foil ripened semi-hard Swiss-type cheese
نویسندگان
چکیده
منابع مشابه
Axionic Swiss - Cheese Inflation
Continuing with the ideas of (section 4 of)[1], after inclusion of perturbative and non-perturbative α corrections to the Kähler potential and (D1and D3-) instanton generated superpotential, we show the possibility of slow-roll axionic inflation in the large volume limit of Swiss-Cheese Calabi-Yau orientifold compactifications of type IIB string theory. We also include oneand two-loop correctio...
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IMPORTANCE Markedly enlarged Virchow-Robin spaces throughout the striatum appear occasionally on magnetic resonance imaging (MRI) scans of the elderly, and this type of striatum is known as the Swiss cheese striatum (SCS); however, its clinical impact is unknown. OBJECTIVE To determine the clinical features associated with SCS detected on MRI scans. DESIGN, SETTING, AND PARTICIPANTS A blind...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2018
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2017.10.025